蛋黃醬

Chinese

		egg yolk	jam; thick sauce
trad. (蛋黃醬)		蛋黃	醬
simp. (蛋黄酱)		蛋黄	酱

Pronunciation

Mandarin
(Pinyin): dànhuángjiàng

(Zhuyin): ㄉㄢˋ ㄏㄨㄤˊ ㄐㄧㄤˋ
Cantonese (Jyutping): daan^6-2 wong^4-2 zoeng³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: dànhuángjiàng
  - Zhuyin: ㄉㄢˋ ㄏㄨㄤˊ ㄐㄧㄤˋ
  - Gwoyeu Romatzyh: dannhwangjianq
  - IPA ^(key): /ta̠n⁵¹ xu̯ɑŋ³⁵ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: daan^6-2 wong^4-2 zoeng³
  - Yale: dáan wóng jeung
  - Cantonese Pinyin: daan^6-2 wong^4-2 dzoeng³
  - Guangdong Romanization: dan² wong² zêng³
  - IPA ^(key): /tɑːn²²⁻³⁵ wɔːŋ²¹⁻³⁵ t͡ɕœːŋ³³/

Noun

蛋黃醬

mayonnaise

Synonyms

美乃滋 (měinǎizī)
沙拉醬／沙拉酱 (shālājiàng)

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