蛋黄

See also: 蛋黃

Chinese

For pronunciation and definitions of 蛋黄 – see 蛋黃 (“egg yolk”).
(This term, 蛋黄, is the simplified form of 蛋黃.)
Notes:

Japanese

Etymology 1

Kanji in this term
蛋 黄
たん
Hyōgaiji		 おう
Grade: 2
on’yomi

Middle Chinese 蛋黃

Pronunciation

Noun

蛋黄 (shinjitai kanji, kyūjitai kanji 蛋黃, hiragana たんおう, rōmaji tan'ō)

  1. yolk
Synonyms

Etymology 2

Kanji in this term
蛋 黄
たん
Hyōgaiji		 こう
Grade: 2
on’yomi

Middle Chinese 蛋黃

Pronunciation

Noun

蛋黄 (shinjitai kanji, kyūjitai kanji 蛋黃, hiragana たんこう, rōmaji tankō)

  1. yolk

References

  • 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
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