蕃茄
Chinese
| For pronunciation and definitions of 蕃茄 – see 番茄 (“tomato; chilli pepper”). (This term, 蕃茄, is a variant form of 番茄.) |
Japanese
Etymology 1
| Kanji in this term | |
|---|---|
| 蕃 | 茄 |
| Jinmeiyō | Jinmeiyō |
| Irregular | |
Borrowed from English tomato. The kanji are ateji (当て字), from the Chinese word for tomato.
Pronunciation
Noun
蕃茄 (katakana トマト, rōmaji tomato)
Usage notes
The kanji spelling for tomato is exceedingly rare.
Etymology 2
| Kanji in this term | |
|---|---|
| 蕃 | 茄 |
| ばん Jinmeiyō |
か Jinmeiyō |
| kan’yōon | |
Given the history of when tomatoes were introduced to the far east, probably from late-middle or early-modern Cantonese 蕃茄. Compare the modern Cantonese reading of faan1 ke4.
Pronunciation
Noun
蕃茄 (hiragana ばんか, rōmaji banka)
- (rare) tomato (fruit)
Usage notes
This term has been superseded in modern Japanese by the English-derived トマト (tomato).
References
This article is issued from
Wiktionary.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.