茎茶

Chinese

For pronunciation and definitions of 茎茶 – see 莖茶 (“kukicha”). (This term, 茎茶, is the simplified form of 莖茶.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

Yutōyomi
- (Tokyo) くきちゃ [kùkíꜜchà] (Nakadaka – [2])^[1]
- IPA^(key): [kɯ̟ᵝkʲit͡ɕa̠]

茎茶 (hiragana くきちゃ, rōmaji kukicha)

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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