肥肉

Chinese

		fat; fertile; loose-fitting	meat; flesh
simp. and trad. (肥肉)		肥	肉

Pronunciation

Mandarin
(Pinyin): féiròu

(Zhuyin): ㄈㄟˊ ㄖㄡˋ
Cantonese (Jyutping): fei⁴ juk⁶
Hakka (Sixian, PFS): phì-ngiuk
Min Nan (POJ): pûi-bah

Mandarin
- (Standard Chinese)⁺
  - Pinyin: féiròu
  - Zhuyin: ㄈㄟˊ ㄖㄡˋ
  - Gwoyeu Romatzyh: feirrow
  - IPA ^(key): /feɪ̯³⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: fei⁴ juk⁶
  - Yale: fèih yuhk
  - Cantonese Pinyin: fei⁴ juk⁹
  - Guangdong Romanization: féi⁴ yug⁶
  - IPA ^(key): /fei̯²¹ jʊk̚²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: phì-ngiuk
  - Hakka Romanization System: piˇ ngiug`
  - Hagfa Pinyim: pi² ngiug⁵
  - IPA: /pʰi¹¹ ɲi̯uk̚²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: pûi-bah
  - Tâi-lô: puî-bah
  - Phofsit Daibuun: pui'baq
  - IPA (Xiamen): /pui²⁴⁻²² baʔ³²/
  - IPA (Quanzhou): /pui²⁴⁻²² baʔ⁵/
  - IPA (Zhangzhou): /pui¹³⁻²² baʔ³²/
  - IPA (Taipei): /pui²⁴⁻¹¹ baʔ³²/
  - IPA (Kaohsiung): /pui²³⁻³³ baʔ³²/

Noun

肥肉

fatty meat (Classifier: 塊／块 m; 片 m)
(figuratively) something which is highly beneficial or attractive (Classifier: 塊／块 m; 片 m)

Antonyms

(fatty meat): 瘦肉 (shòuròu, “lean meat”)

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