肉屋

Japanese

Kanji in this term
肉	屋
にく Grade: 2	や Grade: 3
jūbakoyomi

Pronunciation

Jūbakoyomi
- (Tokyo) にくや [nìkúꜜyà] (Nakadaka – [2])^[1]
- IPA^(key): [ɲ̟ikɯ̟ᵝja̠]

Noun

肉屋 (hiragana にくや, rōmaji nikuya)

butcher (a person who prepares and sells meat)

References

↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

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