肉声

See also: 肉聲

Chinese

For pronunciation and definitions of 肉声 – see 肉聲 (“singing without musical accompaniment; sound produced by tapping or beating on the flesh”). (This term, 肉声, is the simplified form of 肉聲.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

On’yomi
- (Tokyo) にくせー [nìkúséé] (Heiban – [0])^[1]
- IPA^(key): [ɲ̟ikɯ̟ᵝse̞ː]

肉声 (shinjitai kanji, kyūjitai kanji 肉聲, hiragana にくせい, rōmaji nikusei)

↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

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