肉聲

See also: 肉声

Chinese

		meat; flesh	sound; voice; (a measure word, used for sounds) sound; voice; (a measure word, used for sounds); tone; noise
trad. (肉聲)		肉	聲
simp. (肉声)		肉	声

Pronunciation

Mandarin
(Pinyin): ròushēng

(Zhuyin): ㄖㄡˋ ㄕㄥ
Cantonese (Jyutping): juk⁶ seng¹
Min Nan (POJ): bah-siaⁿ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròushēng
  - Zhuyin: ㄖㄡˋ ㄕㄥ
  - Gwoyeu Romatzyh: rowsheng
  - IPA ^(key): /ʐoʊ̯⁵¹ ʂɤŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ seng¹
  - Yale: yuhk sēng
  - Cantonese Pinyin: juk⁹ seng¹
  - Guangdong Romanization: yug⁶ séng¹
  - IPA ^(key): /jʊk̚² sɛːŋ⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: bah-siaⁿ
  - Tâi-lô: bah-siann
  - Phofsit Daibuun: bahsviaf
  - IPA (Xiamen): /ba(ʔ)³²⁻⁵³ ɕiã⁴⁴/
  - IPA (Quanzhou): /ba(ʔ)⁵ ɕiã³³/
  - IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ ɕiã⁴⁴/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ ɕiã⁴⁴/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ ɕiã⁴⁴/

Noun

肉聲

(music) singing without musical accompaniment
sound produced by tapping or beating on the flesh

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