紫菜
Chinese
purple; violet; imperial; palace |
dish (type of food); vegetables | ||
|---|---|---|---|
| simp. and trad. (紫菜) |
紫 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄗˇ ㄘㄞˋ → ㄗˇ ˙ㄘㄞ (toneless final syllable variant)
- Gwoyeu Romatzyh: tzyy.tsay
- IPA (key): /t͡sz̩²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/ → /t͡sz̩²¹⁴ t͡sʰaɪ̯⁴/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: zi2 coi3
- Yale: jí choi
- Cantonese Pinyin: dzi2 tsoi3
- Guangdong Romanization: ji2 coi3
- IPA (key): /t͡siː³⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou)+
- Min Dong
- Min Nan
- (Hokkien)
- Pe̍h-ōe-jī: chí-chhài
- Tâi-lô: tsí-tshài
- Phofsit Daibuun: cyzhaix
- IPA (Xiamen): /t͡ɕi⁵³⁻⁴⁴ t͡sʰaɪ²¹/
- IPA (Quanzhou): /t͡ɕi⁵⁵⁴⁻²⁴ t͡sʰaɪ⁴¹/
- IPA (Zhangzhou): /t͡ɕi⁵³⁻⁴⁴ t͡sʰaɪ²¹/
- IPA (Taipei): /t͡ɕi⁵³⁻⁴⁴ t͡sʰaɪ¹¹/
- IPA (Kaohsiung): /t͡ɕi⁴¹⁻⁴⁴ t͡sʰaɪ²¹/
- (Hokkien)
Noun
紫菜
- general name for edible seaweed in the genera Porphyra and Pyropia, especially the species Pyropia haitanensis and Pyropia yezoensis: laver; nori
- (Min Dong) eggplant; aubergine
Synonyms
This article is issued from
Wiktionary.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.