米湯

See also: 米汤

Chinese

		rice; meter	soup; hot water
trad. (米湯)		米	湯
simp. (米汤)		米	汤

Pronunciation

Mandarin
(Pinyin): mǐtāng

(Zhuyin): ㄇㄧˇ ㄊㄤ
Cantonese (Jyutping): mai⁵ tong¹
Min Nan (POJ): bí-thng

Mandarin
- (Standard Chinese)⁺
  - Pinyin: mǐtāng → mǐtang (toneless final syllable variant)
  - Zhuyin: ㄇㄧˇ ㄊㄤ → ㄇㄧˇ ˙ㄊㄤ (toneless final syllable variant)
  - Gwoyeu Romatzyh: mii.tang
  - IPA ^(key): /mi²¹⁴⁻²¹¹ tʰɑŋ⁵⁵/ → /mi²¹⁴ tʰɑŋ⁴/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: mai⁵ tong¹
  - Yale: máih tōng
  - Cantonese Pinyin: mai⁵ tong¹
  - Guangdong Romanization: mei⁵ tong¹
  - IPA ^(key): /mɐi̯¹³ tʰɔːŋ⁵⁵/
Min Nan
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
  - Pe̍h-ōe-jī: bí-thng
  - Tâi-lô: bí-thng
  - Phofsit Daibuun: by'tngf
  - IPA (Quanzhou): /bi⁵⁵⁴⁻²⁴ tʰŋ̍³³/
  - IPA (Xiamen, Zhangzhou): /bi⁵³⁻⁴⁴ tʰŋ̍⁴⁴/

Noun

米湯

water in which rice has been cooked
thin gruel made from rice or millet
flattering words

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