紫甘蓝

Chinese

For pronunciation and definitions of 紫甘蓝 *– see 紫甘藍 (“red cabbage Brassica oleracea var. capitata f. rubra”).* (This term, 紫甘蓝, is the simplified form of 紫甘藍.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

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