燒心

See also: 烧心

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	heart; mind
trad. (燒心)		燒	心
simp. (烧心)		烧	心

Pronunciation

Mandarin
(Pinyin): shāoxīn

(Zhuyin): ㄕㄠㄒㄧㄣ
Cantonese (Jyutping): siu¹ sam¹
Min Nan (POJ): sio-sim

Mandarin
- (Standard Chinese)⁺
  - Pinyin: shāoxīn
  - Zhuyin: ㄕㄠㄒㄧㄣ
  - Gwoyeu Romatzyh: shaushin
  - IPA ^(key): /ʂɑʊ̯⁵⁵ ɕin⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: siu¹ sam¹
  - Yale: sīu sām
  - Cantonese Pinyin: siu¹ sam¹
  - Guangdong Romanization: xiu¹ sem¹
  - IPA ^(key): /siːu̯⁵⁵ sɐm⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: sio-sim
  - Tâi-lô: sio-sim
  - Phofsit Daibuun: sioisym
  - IPA (Xiamen): /ɕio⁴⁴⁻²² ɕim⁴⁴/
  - IPA (Quanzhou): /ɕio³³ ɕim³³/
  - IPA (Zhangzhou): /ɕio⁴⁴⁻²² ɕim⁴⁴/
  - IPA (Taipei): /ɕio⁴⁴⁻³³ ɕim⁴⁴/
  - IPA (Kaohsiung): /ɕiɤ⁴⁴⁻³³ ɕim⁴⁴/

Verb

燒心

to experience heartburn
to worry; to be anxious
(of a cabbage) to turn yellow in the centre

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