熟地黃
See also: 熟地黄
Chinese
familiar; skilled; ripe; done; cooked |
earth; ground; field; place; land; (subor. part. adverbial); ‑ly |
yellow | ||
|---|---|---|---|---|
| trad. (熟地黃) | 熟 | 地 | 黃 | |
| simp. (熟地黄) | 熟 | 地 | 黄 | |
Pronunciation
- Mandarin
- (Standard Chinese, literary; standard in Mainland; variant in Taiwan)+
- Pinyin:
- Zhuyin: ㄕㄨˊ ㄉㄧˋ ㄏㄨㄤˊ
- Gwoyeu Romatzyh: shwudihhwang
- IPA (key): /ʂu³⁵ ti⁵¹ xu̯ɑŋ³⁵/
- (Standard Chinese, colloquial; standard in Mainland and Taiwan)+
- Pinyin:
- Zhuyin: ㄕㄡˊ ㄉㄧˋ ㄏㄨㄤˊ
- Gwoyeu Romatzyh: shourdihhwang
- IPA (key): /ʂoʊ̯³⁵ ti⁵¹ xu̯ɑŋ³⁵/
- (Standard Chinese, literary; standard in Mainland; variant in Taiwan)+
Noun
熟地黃
- Prepared (dried and cooked) root of the Rehmannia glutinosa (An herb used in traditional Chinese medicine as a blood tonic.)
See also
References
-
- Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.
- http://www.trade.gov.bt/administration/mktbriefs/10.pdf
- http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis
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