煮飯
See also: 煮饭
Chinese
| to cook; to boil | food; cuisine; cooked rice; meal | ||
|---|---|---|---|
| trad. (煮飯) | 煮 | 飯 | |
| simp. (煮饭) | 煮 | 饭 | |
Pronunciation
- Mandarin
- Cantonese
- Hakka (Sixian, PFS): chú-fan
- Min Dong (BUC): cṳ̄-*buông
- Min Nan (POJ): chú-pn̄g / chír-pn̄g / chí-pūiⁿ / chír-pňg / chí-pn̄g
- Mandarin
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: zyu2 faan6
- Yale: jyú faahn
- Cantonese Pinyin: dzy2 faan6
- Guangdong Romanization: ju2 fan6
- IPA (key): /t͡ɕyː³⁵ fɑːn²²/
- (Taishanese, Taicheng)
- Wiktionary: zi2 fan5
- IPA (key): /t͡si⁵⁵ fan³²/
- (Standard Cantonese, Guangzhou)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: chú-fan
- Hakka Romanization System: zu` fan
- Hagfa Pinyim: zu3 fan4
- IPA: /t͡su³¹ fan⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
- Min Dong
- Min Nan
- (Hokkien: Xiamen, Taipei, Kaohsiung, Tainan, Magong, Hsinchu, Taichung)
- Pe̍h-ōe-jī: chú-pn̄g
- Tâi-lô: tsú-pn̄g
- Phofsit Daibuun: zw'png
- IPA (Xiamen): /t͡su⁵³⁻⁴⁴ pŋ̍²²/
- IPA (Kaohsiung): /t͡su⁴¹⁻⁴⁴ pŋ̍³³/
- IPA (Taipei): /t͡su⁵³⁻⁴⁴ pŋ̍³³/
- (Hokkien: Quanzhou, Sanxia, Kinmen)
- Pe̍h-ōe-jī: chír-pn̄g
- Tâi-lô: tsír-pn̄g
- IPA (Kinmen): /t͡sɯ⁵³⁻²⁴ pŋ̍²²/
- IPA (Quanzhou): /t͡sɯ⁵⁵⁴⁻²⁴ pŋ̍⁴¹/
- (Hokkien: Zhangzhou, Yilan)
- Pe̍h-ōe-jī: chí-pūiⁿ
- Tâi-lô: tsí-puīnn
- Phofsit Daibuun: cy'pvui
- IPA (Zhangzhou): /t͡ɕi⁵³⁻⁴⁴ puĩ²²/
- (Hokkien: Lukang)
- Pe̍h-ōe-jī: chír-pňg
- Tâi-lô: tsír-pňg
- (Hokkien: variant in Taiwan)
- Pe̍h-ōe-jī: chí-pn̄g
- Tâi-lô: tsí-pn̄g
- Phofsit Daibuun: cy'png
- IPA (Taipei): /t͡ɕi⁵³⁻⁴⁴ pŋ̍³³/
- IPA (Kaohsiung): /t͡ɕi⁴¹⁻⁴⁴ pŋ̍³³/
- (Hokkien: Xiamen, Taipei, Kaohsiung, Tainan, Magong, Hsinchu, Taichung)
Verb
煮飯
Derived terms
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