焼き豚

Japanese

Kanji in this term
焼	豚
や Grade: 4	ぶた Grade: S
kun’yomi

Pronunciation

Kun’yomi
- (Tokyo) やきぶた [yàkíbútá] (Heiban – [0])^[1]
- IPA^(key): [ja̠kʲibɯ̟ᵝta̠]

Noun

焼き豚 (hiragana やきぶた, rōmaji yakibuta)

char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted

Synonyms

叉焼 (チャーシュー) (chāshū)

References

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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