灰汁抜き

Japanese

Kanji in this term
Grade: 6 Grade: S Grade: S

Noun

灰汁抜き (hiragana あくぬき, rōmaji akunuki)

  1. removal of a stringent or bitter taste, usually by cooking

Verb

灰汁抜きする (transitive, hiragana あくぬきする, rōmaji akunuki suru)

  1. remove a stringent or bitter taste, usually by cooking

Conjugation

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.