漿果

See also: 浆果

Chinese

		starch paste; broth; serum starch paste; broth; serum; to starch	fruit; result
trad. (漿果)		漿	果
simp. (浆果)		浆	果

Pronunciation

Mandarin
(Pinyin): jiāngguǒ

(Zhuyin): ㄐㄧㄤㄍㄨㄛˇ
Cantonese (Jyutping): zoeng¹ gwo²

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jiāngguǒ
  - Zhuyin: ㄐㄧㄤㄍㄨㄛˇ
  - Gwoyeu Romatzyh: jiangguuo
  - IPA ^(key): /t͡ɕi̯ɑŋ⁵⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zoeng¹ gwo²
  - Yale: jēung gwó
  - Cantonese Pinyin: dzoeng¹ gwo²
  - Guangdong Romanization: zêng¹ guo²
  - IPA ^(key): /t͡ɕœːŋ⁵⁵ kʷɔː³⁵/

Noun

漿果

berry

Japanese

Kanji in this term
漿	果
しょう Hyōgaiji	か Grade: 4
on’yomi

Noun

漿果 (hiragana しょうか, rōmaji shōka)

(botany) berry

Korean

Hanja in this term
漿	果

Noun

漿果 • (janggwa) (hangeul 장과)

Hanja form^? of 장과 (“berry”).

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