滷肉

Chinese

		brine; salt; gravy	meat; flesh
trad. (滷肉/鹵肉)		滷/鹵	肉
simp. (卤肉)		卤	肉
alt. forms		魯肉／鲁肉

Pronunciation

Mandarin
(Pinyin): lǔròu

(Zhuyin): ㄌㄨˇ ㄖㄡˋ
Cantonese (Jyutping): lou⁵ juk⁶
Min Nan (POJ): ló͘-bah

Mandarin
- (Standard Chinese)⁺
  - Pinyin: lǔròu
  - Zhuyin: ㄌㄨˇ ㄖㄡˋ
  - Gwoyeu Romatzyh: luurow
  - IPA ^(key): /lu²¹⁴⁻²¹¹ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: lou⁵ juk⁶
  - Yale: lóuh yuhk
  - Cantonese Pinyin: lou⁵ juk⁹
  - Guangdong Romanization: lou⁵ yug⁶
  - IPA ^(key): /lou̯¹³ jʊk̚²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: ló͘-bah
  - Tâi-lô: lóo-bah
  - Phofsit Daibuun: lofbaq
  - IPA (Xiamen): /lɔ⁵³⁻⁴⁴ baʔ³²/
  - IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ baʔ⁵/
  - IPA (Zhangzhou): /lɔ⁵³⁻⁴⁴ baʔ³²/
  - IPA (Taipei): /lɔ⁵³⁻⁴⁴ baʔ³²/
  - IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ baʔ³²/

Noun

滷肉

stewed meat; braised meat

Derived terms

滷肉飯／卤肉饭 (lǔròufàn)

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