滷肉飯

Chinese

		stewed meat; braised meat	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (滷肉飯/鹵肉飯)		滷肉/鹵肉	飯
simp. (卤肉饭)		卤肉	饭
alt. forms		魯肉飯／鲁肉饭

Pronunciation

Mandarin
(Pinyin): lǔròufàn

(Zhuyin): ㄌㄨˇ ㄖㄡˋ ㄈㄢˋ
Cantonese (Jyutping): lou⁵ juk⁶ faan⁶
Min Nan (POJ): ló͘-bah-pn̄g

Mandarin
- (Standard Chinese)⁺
  - Pinyin: lǔròufàn
  - Zhuyin: ㄌㄨˇ ㄖㄡˋ ㄈㄢˋ
  - Gwoyeu Romatzyh: luurowfann
  - IPA ^(key): /lu²¹⁴⁻²¹¹ ʐoʊ̯⁵¹⁻⁵³ fa̠n⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: lou⁵ juk⁶ faan⁶
  - Yale: lóuh yuhk faahn
  - Cantonese Pinyin: lou⁵ juk⁹ faan⁶
  - Guangdong Romanization: lou⁵ yug⁶ fan⁶
  - IPA ^(key): /lou̯¹³ jʊk̚² fɑːn²²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: ló͘-bah-pn̄g
  - Tâi-lô: lóo-bah-pn̄g
  - Phofsit Daibuun: lofbahp'ng
  - IPA (Xiamen): /lɔ⁵³⁻⁴⁴ ba(ʔ)³²⁻⁵³ pŋ̍²²/
  - IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ ba(ʔ)⁵ pŋ̍⁴¹/
  - IPA (Zhangzhou): /lɔ⁵³⁻⁴⁴ ba(ʔ)³²⁻⁵³ pŋ̍²²/
  - IPA (Taipei): /lɔ⁵³⁻⁴⁴ ba(ʔ)³²⁻⁵³ pŋ̍³³/
  - IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ ba(ʔ)³²⁻⁴¹ pŋ̍³³/

Noun

滷肉飯

(northern Taiwan) minced pork rice (a Taiwanese style rice dish)
(southern Taiwan) rice with braised pork belly

Gallery

滷肉飯
(northern Taiwan)
滷肉飯
(southern Taiwan)

See also

肉燥飯／肉燥饭 (ròusàofàn)
炕肉飯／炕肉饭

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