拌蒜

Chinese

		to mix; mix in; to toss (a salad)	garlic
simp. and trad. (拌蒜)		拌	蒜
alt. forms		絆蒜／绊蒜

Pronunciation

Mandarin
(Pinyin): bànsuàn

(Zhuyin): ㄅㄢˋ ㄙㄨㄢˋ
Cantonese (Jyutping): bun⁶ syun³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: bànsuàn
  - Zhuyin: ㄅㄢˋ ㄙㄨㄢˋ
  - Gwoyeu Romatzyh: bannsuann
  - IPA ^(key): /pa̠n⁵¹⁻⁵³ su̯a̠n⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: bun⁶ syun³
  - Yale: buhn syun
  - Cantonese Pinyin: bun⁶ syn³
  - Guangdong Romanization: bun⁶ xun³
  - IPA ^(key): /puːn²² ɕyːn³³/

Adjective

拌蒜

(Beijing Mandarin, Jilu Mandarin, Central Plains Mandarin, Lanyin Mandarin, ideophonic, of one's feet) frequently bumping into each other when walking, causing one to totter; walking unsteadily; staggering
(Beijing Mandarin, Central Plains Mandarin, Lanyin Mandarin, ideophonic) speaking indistinctly; slurring
(Beijing Mandarin, ideophonic) at a loss (about what to do, e.g. after making a mistake); flurried; flustered

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