御田

Japanese

おでん (oden)

Kanji in this term
御	田
お Grade: S	でん Grade: 1
yutōyomi

Etymology

御 (お) (o) + 田 (でん) (den), the latter from 田楽 (でんがく) (dengaku). Oden was originally called misodengaku, or simply dengaku.

Pronunciation

Yutōyomi
- (Tokyo) おでん [òdéꜜǹ] (Nakadaka – [2])^[1]^[2]
- IPA^(key): [o̞dẽ̞ɴ]

Noun

御田 (hiragana おでん, rōmaji oden)

oden (a Japanese one pot winter dish of varying ingredients).

Synonyms

関東煮 (かんとだき) (kantodaki)
関 (かん)東 (と)炊 (だ)き (kantodaki)

Descendants

→ English: oden
→ Min Nan: 烏輪 (o͘-lián)
- → Mandarin: 黑輪／黑轮 (hēilún)
→ Korean: 오뎅 (odeng)

References

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

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