奶油糕点

See also: 奶油糕點

Chinese

For pronunciation and definitions of 奶油糕点 – see 奶油糕點 (“brioche”). (This term, 奶油糕点, is the simplified form of 奶油糕點.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

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