原汁
Chinese
former; original; primary; raw; level; cause; source |
juice | ||
|---|---|---|---|
| simp. and trad. (原汁) |
原 | 汁 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄩㄢˊ ㄓ
- Gwoyeu Romatzyh: yuanjy
- IPA (key): /y̯ɛn³⁵ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese, erhua-ed)+
- Pinyin:
- Zhuyin: ㄩㄢˊ ㄓㄦ
- Gwoyeu Romatzyh: yuanjel
- IPA (key): /y̯ɛn³⁵ ʈ͡ʂʐ̩əɻ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: jyun4 zap1
- Yale: yùhn jāp
- Cantonese Pinyin: jyn4 dzap7
- Guangdong Romanization: yun4 zeb1
- IPA (key): /jyːn²¹ t͡sɐp̚⁵/
- (Standard Cantonese, Guangzhou)+
- Min Nan
- (Hokkien)
- Pe̍h-ōe-jī: goân-chiap
- Tâi-lô: guân-tsiap
- Phofsit Daibuun: goanciab
- IPA (Xiamen): /guan²⁴⁻²² t͡ɕiap̚³²/
- IPA (Quanzhou): /guan²⁴⁻²² t͡ɕiap̚⁵/
- IPA (Zhangzhou): /guan¹³⁻²² t͡ɕiap̚³²/
- IPA (Taipei): /guan²⁴⁻¹¹ t͡ɕiap̚³²/
- IPA (Kaohsiung): /guan²³⁻³³ t͡ɕiap̚³²/
- (Hokkien)
Noun
原汁
- original juice that has been freshly squeezed from fruits or vegetables
- original juice that results from cooking food; drippings; stock
Derived terms
|
Adjective
原汁
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