包丁

Japanese

Kanji in this term
包	丁
ほう Grade: 4	ちょう Grade: 3
on’yomi

Alternative forms

庖丁

Etymology

From Middle Chinese 庖丁 (“cook”).

Pronunciation

On’yomi
- IPA^(key): [ho̞ːt͡ɕo̞ː]

Noun

包丁 (hiragana ほうちょう, rōmaji hōchō)

kitchen knife, cooking knife, cleaver

包丁

See also

刃物 (はもの) (hamono, “knife”)

References

2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, →ISBN.

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