出汁

Japanese

Kanji in this term
出 汁
だ
Grade: 1		 しる > し
Grade: S
kun’yomi

Etymology

From 出す (dasu, “to draw out, take out”).

Noun

出汁 (hiragana だし, rōmaji dashi)

  1. Alternative spelling of だし: dashi, broth.
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