冷飯
Chinese
| cold | food; cuisine; cooked rice; meal | ||
|---|---|---|---|
| trad. (冷飯) | 冷 | 飯 | |
| simp. (冷饭) | 冷 | 饭 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄌㄥˇ ㄈㄢˋ
- Gwoyeu Romatzyh: leengfann
- IPA (key): /lɤŋ²¹⁴⁻²¹¹ fa̠n⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: laang5 faan6
- Yale: láahng faahn
- Cantonese Pinyin: laang5 faan6
- Guangdong Romanization: lang5 fan6
- IPA (key): /lɑːŋ¹³ fɑːn²²/
- (Standard Cantonese, Guangzhou)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: lâng-fan
- Hakka Romanization System: lang´ fan
- Hagfa Pinyim: lang1 fan4
- IPA: /laŋ²⁴⁻¹¹ fan⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
- Min Nan
- (Hokkien: mainstream Taiwanese)
- Pe̍h-ōe-jī: léng-pn̄g
- Tâi-lô: líng-pn̄g
- Phofsit Daibuun: lefngp'ng
- IPA (Taipei): /liɪŋ⁵³⁻⁴⁴ pŋ̍³³/
- IPA (Kaohsiung): /liɪŋ⁴¹⁻⁴⁴ pŋ̍³³/
- (Hokkien: mainstream Taiwanese)
Noun
冷飯
- cold cooked rice
- (Cantonese) leftover cooked rice
- Jung6 laang5 faan6 caau2 faan6 sin1 hou2 sik6 gaa3. [Jyutping]
- Only fried rice made with leftover rice is good.
Synonyms
- (Min Nan) 凊飯/凊饭
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