炒飯

See also: 炒饭

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (炒飯)		炒	飯
simp. (炒饭)		炒	饭

Pronunciation

Mandarin
(Pinyin): chǎofàn

(Zhuyin): ㄔㄠˇ ㄈㄢˋ
Cantonese
(Guangzhou, Jyutping): caau² faan⁶

(Taishan, Wiktionary): cau² fan⁵
Hakka (Sixian, PFS): chháu-fan
Min Nan (POJ): chhá-pn̄g / chhá-pūiⁿ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: chǎofàn
  - Zhuyin: ㄔㄠˇ ㄈㄢˋ
  - Gwoyeu Romatzyh: chaofann
  - IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹¹ fa̠n⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: caau² faan⁶
  - Yale: cháau faahn
  - Cantonese Pinyin: tsaau² faan⁶
  - Guangdong Romanization: cao² fan⁶
  - IPA ^(key): /t͡sʰɑːu̯³⁵ fɑːn²²/
- (Taishanese, Taicheng)
  - Wiktionary: cau² fan⁵
  - IPA ^(key): /t͡sʰau⁵⁵ fan³²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chháu-fan
  - Hakka Romanization System: cau` fan
  - Hagfa Pinyim: cau³ fan⁴
  - IPA: /t͡sʰa̯u³¹ fan⁵⁵/
Min Nan
- (Hokkien: Xiamen, Quanzhou, mainstream Taiwanese)
  - Pe̍h-ōe-jī: chhá-pn̄g
  - Tâi-lô: tshá-pn̄g
  - Phofsit Daibuun: zhafp'ng
  - IPA (Kaohsiung): /t͡sʰa⁴¹⁻⁴⁴ pŋ̍³³/
  - IPA (Quanzhou): /t͡sʰa⁵⁵⁴⁻²⁴ pŋ̍⁴¹/
  - IPA (Xiamen): /t͡sʰa⁵³⁻⁴⁴ pŋ̍²²/
  - IPA (Taipei): /t͡sʰa⁵³⁻⁴⁴ pŋ̍³³/
- (Hokkien: Zhangzhou, Penang)
  - Pe̍h-ōe-jī: chhá-pūiⁿ
  - Tâi-lô: tshá-puīnn
  - Phofsit Daibuun: zhafpvui
  - IPA (Zhangzhou): /t͡sʰa⁵³⁻⁴⁴ puĩ²²/
  - IPA (Penang): /t͡sʰa⁴⁴⁵⁻³³ puĩ²¹/

Noun

炒飯

fried rice

Derived terms

揚州炒飯／扬州炒饭
福建炒飯／福建炒饭

闊佬炒飯／阔佬炒饭

Descendants

→ Japanese: チャーハン (chāhan)

Verb

炒飯

to stir-fry rice
(Taiwan, colloquial) to have sex; to make love

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