入味

Chinese

		to enter	taste
simp. and trad. (入味)		入	味

Pronunciation

Mandarin
(Pinyin): rùwèi

(Zhuyin): ㄖㄨˋ ㄨㄟˋ
Cantonese
(Guangzhou, Jyutping): jap⁶ mei⁶

(Taishan, Wiktionary): yip⁵ mei⁵
Min Dong (BUC): nĭh-ê
Min Nan (POJ): li̍p-bī / ji̍p-bī

Mandarin
- (Standard Chinese)⁺
  - Pinyin: rùwèi
  - Zhuyin: ㄖㄨˋ ㄨㄟˋ
  - Gwoyeu Romatzyh: ruhwey
  - IPA ^(key): /ʐu⁵¹⁻⁵³ u̯eɪ̯⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: rùwèir
  - Zhuyin: ㄖㄨˋ ㄨㄟˋㄦ
  - Gwoyeu Romatzyh: ruhweill
  - IPA ^(key): /ʐu⁵¹⁻⁵³ wəɻ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: jap⁶ mei⁶
  - Yale: yahp meih
  - Cantonese Pinyin: jap⁹ mei⁶
  - Guangdong Romanization: yeb⁶ méi⁶
  - IPA ^(key): /jɐp̚² mei̯²²/
- (Taishanese, Taicheng)
  - Wiktionary: yip⁵ mei⁵
  - IPA ^(key): /ʒip̚³² ᵐbei³²/
Min Dong
- (Fuzhou)
  - Bàng-uâ-cê: nĭh-ê
  - IPA ^(key): /nˡiʔ⁵⁻²¹ ɛi²⁴²/
Min Nan
- (Hokkien: Xiamen, Quanzhou)
  - Pe̍h-ōe-jī: li̍p-bī
  - Tâi-lô: li̍p-bī
  - Phofsit Daibuun: libbi
  - IPA (Xiamen): /lip̚⁴⁻³² bi²²/
  - IPA (Quanzhou): /lip̚²⁴⁻²² bi⁴¹/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: ji̍p-bī
  - Tâi-lô: ji̍p-bī
  - Phofsit Daibuun: jibbi
  - IPA (Zhangzhou): /d͡ʑip̚¹²¹⁻²¹ bi²²/

Verb

入味

(of seasoning) to be absorbed into the food after prolonged cooking or seasoning; (of food) to be tasty
to be interesting; fun

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.