中華料理
Japanese
| Kanji in this term | |||
|---|---|---|---|
| 中 | 華 | 料 | 理 |
| Grade: 1 | Grade: S | Grade: 4 | Grade: 2 |
Etymology
Compound of 中華 (chūka, “China”) + 料理 (ryōri, “cooking, cuisine”)
Noun
中華料理 (hiragana ちゅうかりょうり, rōmaji chūka ryōri)
- Chinese food
Usage notes
This term may be abbreviated to 中華 (chūka).
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