ココア

Japanese

ココア: hot chocolate

Etymology

Borrowed from English cocoa,^[1]^[2] from metathesis of Spanish cacao, from Classical Nahuatl cacahuatl.

Pronunciation

(Tokyo) ココア [kóꜜkòà] (Atamadaka – [1])^[2]
(Tokyo) ココア [kòkóꜜà] (Nakadaka – [2])^[2]
IPA^(key): [ko̞ko̞a̠]

Noun

ココア (rōmaji kokoa)

(beverage) hot chocolate
(cooking) cocoa (powder)

Derived terms

ココア色 (いろ) (kokoa iro): the colour of cocoa, a medium brown colour

See also

カカオ (kakao): the Theobroma cacao tree; the tree's cocoa bean

References

↑ 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
1 2 3 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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