すり身

Japanese

Kanji in this term
身
み Grade: 3
kun’yomi

Alternative forms

擂り身

Pronunciation

Kun’yomi
- (Tokyo) すりみ [sùrímíꜜ] (Odaka – [3])^[1]
- IPA^(key): [sɨᵝɾʲimʲi]

Noun

すり身 (hiragana すりみ, rōmaji surimi)

fish meat pounded into a paste; surimi

Descendants

→ English: surimi

Related terms

すり鉢 (ばち) (suribachi)

References

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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