ผัดพริกขิง

Thai

Etymology

From ผัด (pàt, “to stir-fry; stir-fried dish”) +‎ พริกขิง (“a type of chili paste”).

Pronunciation

Orthographic		ผัดพริกขิง pʰ ạ ɗ b r i k kʰ i ŋ
Phonemic		ผัด-พฺริก-ขิง pʰ ạ ɗ – b ̥ r i k – kʰ i ŋ
Romanization	Paiboon	pàt-prík-kǐng
	Royal Institute	phat-phrik-khing
(standard) IPA^(key)		/pʰat̚˨˩.pʰrik̚˦˥.kʰiŋ˩˩˦/

Noun

ผัดพริกขิง • (pàt-prík-kǐng)

a dish of sliced cowpeas stir-fried with the chili paste พริกขิง, often including crispy pork and kaffir lime leaves also.

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