ทอดมัน

Thai

1: torch-ginger patties

1: fish patties

Etymology

ทอด (tɔ̂ɔt, “to fry”) +‎ มัน (man, “fat; oil; oily”).

Pronunciation

Orthographic		ทอดมัน d ɒ ɗ m ạ n
Phonemic		ทอด-มัน d ɒ ɗ – m ạ n
Romanization	Paiboon	tɔ̂ɔt-man
	Royal Institute	thot-man
(standard) IPA^(key)		/tʰɔːt̚˥˩.man˧/

Noun

ทอด มัน • (tɔ̂ɔt-man)

deep-fried patty of pounded meat, usually fish or prawn, mixed with the chili paste พริกแกง.

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