tartine

Etymology

French

Noun

tartine (plural tartines)

1. A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.

Anagrams

• intreat, iterant, natrite, nattier, nitrate, tainter, tertian

Etymology

From tarte +‎ -ine.

Pronunciation

• IPA^(key): /taʁ.tin/

• Audio

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• Audio (Paris)

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Noun

tartine f (plural tartines)

1. A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.

Verb

tartine

1. first-person singular present indicative of tartiner
2. third-person singular present indicative of tartiner
3. first-person singular present subjunctive of tartiner
4. third-person singular present subjunctive of tartiner
5. second-person singular imperative of tartiner

Further reading

• “tartine” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Anagrams

• attenir, entrait, étirant, inertât, itérant, nitrate, rentait

Noun

tartine f

1. plural of tartina

Anagrams

• entrati, nettari, nitrate, ritenta, tirante