takoyaki

English

Etymology

From Japanese 蛸焼き (takoyaki).

Noun

takoyaki (plural takoyaki)

A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Translations

Japanese dumpling

Japanese: 蛸焼き (takoyaki)

Japanese

Romanization

takoyaki

Rōmaji transcription of たこやき

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