soutzouki
English
Etymology
Borrowed from Greek σουτζούκι (soutzoúki), from Turkish sucuk (see also: Georgian ჩურჩხელა (čurčxela, “churchkhela”))
Noun
soutzouki (uncountable)
- A dry, low-fat, spicy sausage from Greece and Turkey.
- A jelly prepared from wine must, which has been enriched with walnuts and formed into a roll from Greece.
Further reading
- (savoury):
Sujuk on Wikipedia.Wikipedia
- (sweet):
Churchkhela on Wikipedia.Wikipedia
This article is issued from
Wiktionary.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.