shortcrust pastry

English

Noun

shortcrust pastry (countable and uncountable, plural shortcrust pastries)

Pastry containing no leavening agent; often used to make the base of tarts, pies etc.
Synonym: pâte brisée

Translations

pastry without leavening agent

Dutch: kruimeldeeggebak n
Italian: pasta frolla f

Welsh: crwst brau m

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