leavening agent

English

Noun

leavening agent (plural leavening agents)

Any organism or substance added to a food product (such as dough or batter) that makes it rise when cooked.

Synonyms

raising agent

Translations

organism or substance

Chinese:
Mandarin: 發酵劑, 发酵剂 (fājiàojì), 膨鬆劑, 膨松剂 (péngsōngjì)

Finnish: nostatusaine (fi)
Portuguese: please add this translation if you can

See also

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