potaje

Spanish

Etymology

From French potage "that which is put into a pot".

Pronunciation

IPA^(key): /po̞ˈtaxe̞/

Noun

potaje m (plural potajes)

broth, stew
(in the plural) dry legumes
a broth or beverage containing a mélange of ingredients
farrago, mishmash (a confused mixture of things)

Synonyms

(broth, stew): caldo m, cocido m
(farrago, mishmash): amasijo m, barullo m, fárrago m, popurrí m, revoltijo m, revoltura m

References

“potaje” in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014.

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