pomace

English

Etymology

Noun

pomace (countable and uncountable, plural pomaces)

The pulp that remains after a fruit has been pressed to extract the juice (or a nut, etc., has been pressed to extract the oil).

Translations

Translations

Catalan: brisa f
Galician: bagazo (gl) m

German: Trester (de) m, Treber (de) m
Spanish: hollejo (es) m

Anagrams

PEComa, ecomap

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