pinole

Etymology

From Mexican Spanish pinole, from Classical Nahuatl pinolli (“flour, ground maize or chia”).

Pronunciation

• (UK) IPA^(key): /piːˈnəʊleɪ/
• (US) IPA^(key): /pi.ˈnoʊleɪ/

Noun

pinole (countable and uncountable, plural pinoles)

1. A coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.
   • 2009 February 11, Melissa Clark, “Third Time’s the Charm, Valentine”, in New York Times‎:

     But all of them also called for obscure ingredients — whole cacao beans and a toasted corn flour called pinole, for example.

Anagrams

• Leipon, pile on, pile-on

Alternative forms

• pinol (Costa Rica, Cuba, Ecuador, Guatemala, Honduras, Nicaragua)

Etymology

From Classical Nahuatl pinolli (“flour, ground maize or chia”).

Pronunciation

• IPA^(key): /pi.ˈno.le/

Noun

pinole m (uncountable)

1. (Latin America) pinole