pappardella

Italian

Etymology

A derivative from pappare, of unclear formation.

Noun

pappardella f (plural pappardelle)

(chiefly in the plural) a wide form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare)
(figuratively) an argument

Descendants

Greek: παπαρδέλα f (papardéla, “a type of pasta; chatter”)

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