narutomaki

English

Etymology

A slice of narutomaki served on miso ramen.

From Japanese 鳴門巻き (narutomaki).

Noun

narutomaki (uncountable)

A type of kamaboko (蒲鉾), a cured fish surimi product made in Japan. Prepared in loaves or rolls, then sliced and added to dishes as a garnish.

Translations

kamaboko

Chinese:
Mandarin: 鳴門卷, 鸣门卷 (míngménjuǎn)
French: narutomaki (fr) m

Japanese: 蒲鉾 (ja) (かまぼこ, kamaboko), 鳴門巻き (なるとまき, narutomaki), ナルト (naruto)
Korean: 나루토마키 (narutomaki)
Russian: нарутома́ки n (narutomáki), камабо́ко n (kamabóko)

Japanese

Romanization

narutomaki

Rōmaji transcription of なるとまき

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