mousseline

Etymology

From French mousseline.

Pronunciation

• (UK) IPA^(key): /ˈmuːsəliːn/, /ˈmuːsliːn/, /muːˈsliːn/

Noun

mousseline (countable and uncountable, plural mousselines)

1. A very fine, semi-opaque fabric similar to muslin, typically made of silk, wool or cotton.
2. A soft, light sweet or savoury mousse.
3. A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.

Etymology

From Italian mussolina, from Mussolo (“Mosul”) in Northern Iraq.

Pronunciation

• IPA^(key): /mus.lin/

Noun

mousseline f (plural mousselines)

1. muslin
2. mousseline

Further reading

• “mousseline” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).