mother sauces
English
Etymology 1
mother sauce + -s
Noun
- plural of mother sauce
Etymology 2
From French sauces mères, coined by Marie-Antoine Carême, popularized by Auguste Escoffier
Noun
mother sauces pl (plural only)
- (cooking) The set of 5 sauces that are the basis of traditional French cuisine.
Hyponyms
- béchamel / sauce béchamel / béchamel sauce / bechamel / sauce bechamel / bechamel sauce / white sauce
- espagnole / sauce espagnole / espagnole sauce
- hollandaise / sauce hollandaise / hollandaise sauce
- tomat / sauce tomat / tomat sauce
- velouté / velouté sauce / veloute / veloute sauce
Coordinate terms
- allemande / sauce allemande / allemande sauce (replaced by hollandaise)
- brown sauce / sauce brune (a fundamental sauce) (roux + jus)
- roux (a basis of sauce)
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