sauce béchamel

French

Une sauce béchamel.

Etymology

sauce +‎ Béchamel. Named after French gastronome Louis Béchameil de Nointel (1630–1703).

Noun

sauce béchamel f (plural sauces béchamels)

béchamel sauce, a white-colored sauce

Synonyms

sauce blanche (white sauce)
béchamel (abbreviation)

Derived terms

béchamel (abbreviation)

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