matambre

Spanish

Etymology

Blend of matar (“kill”) +‎ hambre (“hunger”) due to it being able to sate hunger

Noun

matambre m (plural matambres)

  1. (food) A thin steak cut from the diaphragm muscles of a cow, similar to a flank steak

Derived terms

  • matambre arollado
  • matambre relleno
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