mascarpone

English

Pot roasted pears with mascarpone panna cotta

Etymology

Borrowed from Italian mascarpone, from Lombard.

Noun

mascarpone (usually uncountable, plural mascarpones)

  1. A soft, creamy Italian cheese that is not pressed or aged; often used in desserts.

Translations

Further reading

Anagrams

Italian

Etymology

From Lombard mascarpa (“ricotta”).

Pronunciation

  • IPA(key): /mas.karˈpo.ne/, [mäs̪kär̺ˈpo̞ːn̺e]
  • Rhymes: -one
  • Hyphenation: ma‧scar‧pó‧ne

Noun

mascarpone m (plural mascarponi)

  1. mascarpone

Anagrams

Spanish

Noun

mascarpone m (plural mascarpones)

  1. mascarpone
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