lectin

English

Etymology

From Latin lectus + -in. Coined by W.C. Boyd in 1954.

Pronunciation

  • (UK) IPA(key): /ˈlɛktɪn/

Noun

lectin (plural lectins)

  1. (biochemistry) Any of a class of proteins that bind specific carbohydrates.
    • 1999, Matt Ridley, Genome, Harper Perennial 2004, p. 252:
      The result proved less about the safety of genetic engineering than it did about the safety of lectins – known animal poisons.

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