lahmacun

See also: Lahmacun

English

Alternative forms

Etymology

From Turkish lahmacun, from Arabic لَحْم عَجِين‎ (laḥm ʿajīn, “meat and dough”), from لَحْم‎ (laḥm, “meat”) + عَجِين‎ (ʿajīn, “dough”).

Noun

lahmacun (plural lahmacuns)

  1. A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).

Translations

French

Noun

lahmacun f (plural lahmacuns)

  1. Alternative spelling of lahmajoun (lahmacun).

Further reading

Turkish

Etymology

From Arabic لَحْم عَجِين‎ (laḥm ʿajīn, literally “meat and dough”), from لَحْم‎ (laḥm, “meat”) + عَجِين‎ (ʿajīn, “dough”).

Pronunciation

  • IPA(key): [lahmɑːdʒʊn]
  • Hyphenation: lah‧ma‧cun

Noun

lahmacun (definite accusative lahmacunu, plural lahmacunlar)

  1. lahmacun

Declension

Inflection
Nominative lahmacun
Definite accusative lahmacunu
Singular Plural
Nominative lahmacun lahmacunlar
Definite accusative lahmacunu lahmacunları
Dative lahmacuna lahmacunlara
Locative lahmacunda lahmacunlarda
Ablative lahmacundan lahmacunlardan
Genitive lahmacunun lahmacunların
Possessive forms
Singular Plural
1st singular lahmacunum lahmacunlarım
2nd singular lahmacunun lahmacunların
3rd singular lahmacunu lahmacunları
1st plural lahmacunumuz lahmacunlarımız
2nd plural lahmacununuz lahmacunlarınız
3rd plural lahmacunları lahmacunları
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